Side Dishes
Tuscan style beans, fennel gratin, fried artichokes, vegetables with olive oil dressing, broccoli rabe or spinach
Main Courses
Roasted Tuscan meats, rabbit cacciatore, bistecca alla fiorentina, pork livers, sausages with broccoli rabe, roast beef with vegetable sauce,
Breakfast
Homemade yogurt, preserved and seasonal fruits, jams, fruit juices, homemade cakes, toast, focaccia, cured meats and pecorino cheese, omelettes,
Dessert
Tuscan flan, cantucci with vin santo, tiramisù, panna cotta
First Courses
Pici, pappardelle with wild boar, gnocchi with pecorino cheese and pepper sauce, tagliatini with chickpeas, bread soup (ribollita), panzanella
